Stage Chef De Rang (h/f/x) - Mercure

Mercure Paris Porte Orléans

Montrouge, France
On-site
4-star hotel service quality
Client management and satisfaction
Service across multiple outlets
Provide the expected quality of service in a 4-star hotel

Job Summary

  • Provide the expected quality of service in a 4-star hotel.
  • Manage a section, set up, clear tables, ensure customer satisfaction, and upsell.
  • Develop turnover through upselling techniques and respect cash, billing, and stock management processes.

Matching Summary

Provide the expected quality of service in a 4-star hotel.

Skills & Requirements

Must-have

  • 4-star hotel service quality
  • Client management and satisfaction
  • Service across multiple outlets
  • Upselling techniques
  • HACCP standards compliance

Nice-to-have

  • Dynamic and smiling personality
  • Eagerness to learn and progress
  • Adaptable to diverse clientele
  • Team spirit

Key Requirements

  • French and English languages
  • Restaurant industry knowledge
  • Internship of 4 months

Work Rights

Not specified

Tailored Resume

Cover Letter