Commis De Cuisine, Demi-chef De Partie, Chef De Partie (banquets, Petit-déjeuner, Montreux Jazz Café, Terrasse Petit Palais, Funky Claude’s Bar, In Room Dining) Cdd - (h/f/x) - Printemps 2026

Fairmont Le Montreux Palace

Montreux, Switzerland
Not specified; benefits: housing available; meal p...
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Haccp food safety compliance
French language proficiency
High-volume kitchen experience
** Fairmont Le Montreux Palace is seeking Commis de Cuisine, Demi-Chef de Partie, and Chef de Partie for various dining experiences, including banquets and the Montreux Jazz Café. Candidates should have relevant culinary qualifications and experience, alongside a passion for high-quality cuisine and guest service. **

Job Summary

  • The role involves preparing exceptional dishes for banquets, the Montreux Jazz Café, and various hotel restaurants while adhering to strict hygiene and safety standards.
  • Candidates must possess a Swiss vocational degree (CFC) and between 3 to 7 years of relevant experience depending on the specific seniority level applied for.
  • Employees benefit from potential housing availability, daily meal provisions, and exclusive discounts within the Accor group and Swiss Deluxe Hotels portfolio.

Matching Summary

Match Score: 75

** Fairmont Le Montreux Palace is seeking Commis de Cuisine, Demi-Chef de Partie, and Chef de Partie for various dining experiences, including banquets and the Montreux Jazz Café. Candidates should have relevant culinary qualifications and experience, alongside a passion for high-quality cuisine and guest service. **

Salary

Not specified; Benefits: Housing available; Meal provided; Group discounts

Skills & Requirements

Must-have

  • HACCP food safety compliance
  • French language proficiency
  • High-volume kitchen experience
  • Menu rotation and stock control
  • Professional culinary standards

Nice-to-have

  • Creative menu development skills
  • Ability to work under pressure
  • Team collaboration and leadership
  • Cost control and waste reduction
  • Flexibility with shift schedules

Key Requirements

  • Swiss CFC in cooking or equivalent
  • 3-7 years of professional experience
  • 4-star or 5-star hotel experience preferred
  • Valid Swiss work permit or EU citizenship
  • Fluency in French required

Work Rights

Must have Swiss work permit or be EU/EEA citizen

Tailored Resume

Cover Letter