Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare large quantity meals based on approved menus
Follow portion control guidelines for special diets
Maintain clean safe sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals that meet the individual dietary needs of residents in a skilled nursing facility
Job Summary
The Cook is responsible for preparing and serving nutritious meals that meet the individual dietary needs of residents in a skilled nursing facility.
This role requires strict adherence to safety regulations including monitoring food temperatures and maintaining proper sanitation practices throughout the kitchen.
Employees enjoy a supportive team-oriented work environment where they can make a meaningful impact on residents' daily lives through quality care.
Matching Summary
The Cook is responsible for preparing and serving nutritious meals that meet the individual dietary needs of residents in a skilled nursing facility.
Salary
Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare large quantity meals based on approved menus
Follow portion control guidelines for special diets
Maintain clean safe sanitary kitchen environment
Record monitor food temperatures for safety compliance
Operate cooking equipment safely
Nice-to-have
Strong communication and teamwork skills
Ability to work in fast-paced environment
Attention to detail in food presentation
Collaborative approach with other departments
Key Requirements
High school diploma or equivalent required
ServSafe certification required or must be obtained upon hire
Minimum one year cooking experience in hospital or long-term care preferred