Job Summary

• The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
• Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing meals accurately, and recording food temperatures.
• The position requires the ability to prepare special diets, pureed foods, and ensure food presentation is appealing to residents.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One year experience in hospital or long term care
• ServSafe Certificate required
• PCC knowledge preferred

Work Rights