Food & Beverage Supervisor

Sofitel Melbourne On Collins

Melbourne, Australia
On-site
Exceptional dining experiences
Seamless, professional, and personalised service
Anticipate and exceed guest needs
As part of our leadership team, you will support the Restaurant Manager in overseeing the day-to-day operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction are consistently achieved

Job Summary

  • As part of our leadership team, you will support the Restaurant Manager in overseeing the day-to-day operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction are consistently achieved.
  • Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group.
  • We offer our Heartists: Build a career with the largest hotel group in the Pacific Central accessible location in Melbourne's CBD Laundered uniforms Complimentary hotel stay package for your work anniversary Worldwide employee and family and friends benefits at Accor Hotels

Matching Summary

As part of our leadership team, you will support the Restaurant Manager in overseeing the day-to-day operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction are consistently achieved.

Skills & Requirements

Must-have

  • Exceptional dining experiences
  • Seamless, professional, and personalised service
  • Anticipate and exceed guest needs
  • Handle guest feedback professionally
  • Oversee daily operations
  • Stock control and cost management

Nice-to-have

  • French elegance and modern luxury
  • Hotel for the Arts
  • Passionate about culture and tradition
  • Heartist principles

Key Requirements

  • Previous Hotel experience is desirable
  • A current RSA
  • 1–2 years in a supervisory or team-leader role
  • Flexibility to work a rotating schedule

Work Rights

Not specified

Tailored Resume

Cover Letter