Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves delivering a seamless and engaging dining experience at the Michelin-starred CURA restaurant in Lisbon while collaborating with multiple hotel teams.
Employees receive competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts worldwide, and complimentary meals and uniform dry cleaning.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, employee discounts, complimentary meals and dry cleaning
Skills & Requirements
Must-have
Fine dining service experience
Food and beverage knowledge
Guest interaction skills
Attention to detail
Portuguese and English proficiency
Nice-to-have
Passion for courteous guest interaction
Ability to multi-task in fast paced environment
Strong organization skills
Result orientation
Team collaboration skills
Key Requirements
Minimum 1 year fine dining experience
Reading, writing and oral proficiency in Portuguese and English