Job Summary

• The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining a clean kitchen environment.
• This role requires cooperation with the cook and dietary supervisor to ensure sanitary and efficient food service during shifts.
• Employees must be able to learn food service routines quickly and assist in training new dietary staff members.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to lift up to 50 pounds frequently

Work Rights