The role involves supporting the execution of hospitality services at tradeshows nationwide by preparing espresso-based beverages and specialty food items
Job Summary
The role involves supporting the execution of hospitality services at tradeshows nationwide by preparing espresso-based beverages and specialty food items.
As a 100% employee-owned company, team members have a voice and stake in success with opportunities for professional development from entry-level to leadership.
Candidates must be available for 10-15 multi-day events per year across the United States and Canada, including weekday and weekend shifts.
Matching Summary
The role involves supporting the execution of hospitality services at tradeshows nationwide by preparing espresso-based beverages and specialty food items.
Skills & Requirements
Must-have
1+ years hospitality or barista experience
Available weekends and evenings March-June
Ability to travel US and Canada for events
Stand for 8+ hours multiple days
Lift 50 lbs with minimal support
Nice-to-have
Strong verbal communication skills
Self-starter in autonomous settings
Hospitality management background
Culinary or baking background
Food & Beverage service experience
Key Requirements
1+ years experience in hospitality or service industry
Experience with Food & Beverage services
Availability for high season weekends and evenings