The Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service, and maintaining the cleanliness of the kitchen and all outlets
Job Summary
The Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service, and maintaining the cleanliness of the kitchen and all outlets.
The role requires a working knowledge of health, safety, and sanitation standards, and the ability to work clean, organized, and efficiently in a high-pressure environment.
Benefits include medical, dental & vision coverage, 401(k) with company match, life insurance, paid time off, free family meal, and employee discounts.
Matching Summary
The Steward is responsible for cleaning dishes, equipment, and utensils before, during and after service, and maintaining the cleanliness of the kitchen and all outlets.
Salary
$17 – $18 per hour; Not specified; Not specified
Skills & Requirements
Must-have
cleaning dishes and equipment
maintaining kitchen cleanliness
following food safety standards
working in a high-pressure environment
Nice-to-have
attention to detail
time management skills
ability to work independently
flexible schedule
Key Requirements
Working knowledge of health, safety, and sanitation standards