$15.68ph; not specified; health, dental, vision, d...
On-site
Food preparation techniques
Sanitation practices
Kitchen equipment operation
The Oklahoma State Government is seeking a full-time Food Service Specialist II (Cook) for the Sallisaw Veterans Center. The role involves preparing, cooking, and serving food, while ensuring cleanliness and adherence to dietary requirements
Job Summary
Positions are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state facility.
Responsibilities include maintaining clean and sanitary work, preparation and serving areas, and operating kitchen equipment.
The role requires knowledge of basic food preparation techniques, sanitation practices, and the ability to follow oral and written instructions.
Matching Summary
Match Score: 75
The Oklahoma State Government is seeking a full-time Food Service Specialist II (Cook) for the Sallisaw Veterans Center. The role involves preparing, cooking, and serving food, while ensuring cleanliness and adherence to dietary requirements.
Salary
$15.68/Hour; Not specified; Health, Dental, Vision, Disability, Life Insurance, Retirement, Paid Time Off, Holiday Leave, Admin Weather Leave, Military Leave
Skills & Requirements
Must-have
Food preparation techniques
Sanitation practices
Kitchen equipment operation
Following diet orders
Meat, poultry, and fish preparation
Nice-to-have
Effective working relationships
Modern large-scale cooking methods
Assisting with serving food
Key Requirements
One year of food service experience
Vocational/technical school training in food preparation