Not specified (considering the nature of the role, it may involve a mix of on-site and shift work).
Supervise catering activities
Ensure food safety compliance
Manage menu planning efficiently
MNZH Consultancy is seeking a Chef to supervise and lead catering activities, ensuring adherence to food safety standards and timely service. The ideal candidate will assist in menu planning and waste minimization while also handling food preparation for various functions
Job Summary
The role involves supervising and leading catering activities under the direction of the Head Chef.
Candidates must ensure all food service provision adheres to Somerset Larder Food Safety & Quality Management System standards.
The position requires organizing the ordering of raw materials, packaging, and cleaning chemicals while minimizing waste.
Matching Summary
Match Score: 75
MNZH Consultancy is seeking a Chef to supervise and lead catering activities, ensuring adherence to food safety standards and timely service. The ideal candidate will assist in menu planning and waste minimization while also handling food preparation for various functions.