Part Time Dietary Aide

Lakeport Post Acute

Learn food service routine quickly
Set up meal trays
Strip and wash dishes
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and checking water temperatures for safety.
  • Employees must maintain a clean kitchen environment by sweeping, mopping, and properly storing groceries.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Learn food service routine quickly
  • Set up meal trays
  • Strip and wash dishes
  • Serve meals to patients
  • Check chlorine concentration
  • Operate commercial dishwasher
  • Prepare nourishments and snacks

Nice-to-have

  • Work in cooperation with all departments
  • Assist cook or supervisor when called
  • Maintain clean and sanitary kitchen
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers certificate
  • Ability to read technical procedures and recipes
  • Apply math concepts like fractions and percentages
  • Lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter