Prep Cook - Dos Equis Pavilion

Wildwoodsnj

Ability to lift and carry up to 50 lbs
Experience in fast-casual food service
Strong commitment to customer service
This position is responsible for preparing and cooking food items to ensure guest satisfaction

Job Summary

  • This position is responsible for preparing and cooking food items to ensure guest satisfaction.
  • The ideal candidate will have a culinary degree or relevant cooking experience.
  • Candidates must maintain a friendly, positive attitude and professional demeanor at all times.

Matching Summary

This position is responsible for preparing and cooking food items to ensure guest satisfaction.

Skills & Requirements

Must-have

  • Ability to lift and carry up to 50 lbs
  • Experience in fast-casual food service
  • Strong commitment to customer service

Nice-to-have

  • Ability to work in a team environment
  • Flexibility to work extended hours
  • Excellent communication skills

Key Requirements

  • ServSafe Certified
  • Minimum of 2-3 years cooking experience
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter