Executive Chef At The Oncenter

Dow Event Center

Syracuse, New York, US
Base: $70,000-$80,000; bonus/equity: not specified...
4 years banquet facility experience
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
This role involves leading high-volume catering operations at The Oncenter with a focus on quality and operational efficiency

Job Summary

  • This role involves leading high-volume catering operations at The Oncenter with a focus on quality and operational efficiency.
  • The successful candidate will collaborate with sales teams and event planners to customize menus for diverse dietary needs.
  • Legends Global offers a competitive salary range of $70,000-$80,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

This role involves leading high-volume catering operations at The Oncenter with a focus on quality and operational efficiency.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 4 years banquet facility experience
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards

Nice-to-have

  • Passion for event-driven food service
  • Ability to work nights, weekends, and holidays
  • Innovative menu design capabilities

Key Requirements

  • Minimum 4 years hands-on banquet experience
  • Two-year associate degree in culinary arts or equivalent
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

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