Ann & Robert H. Lurie Children’s Hospital of Chicago
Streeterville, IL, United States
Base: $18.50-$27.75 hourly; bonus/equity: not spec...
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Food service tasks
Cash handling protocols
Sanitation guidelines
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Ann & Robert H. Lurie Children’s Hospital of Chicago seeks a Diet Assistant to perform various food service tasks, primarily in the cafeteria and patient tray line, adhering to established safety and sanitation guidelines. The ideal candidate should have a high school diploma, a current food handler certificate, and experience in a food service setting.
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Job Summary
Ann & Robert H. Lurie Children’s Hospital of Chicago provides superior pediatric care in a setting that offers the latest benefits and innovations in medical technology, research and family-friendly design.
The incumbent will be expected to adhere to establish guidelines in regard to hospital, sanitation, safety, and cash handling controls.
At Lurie Children’s, we embrace and celebrate building a team with a variety of backgrounds, skills, and viewpoints — recognizing that different life experiences strengthen our workplace and the care we provide to the Chicago community and beyond.
Matching Summary
Match Score: 75
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Ann & Robert H. Lurie Children’s Hospital of Chicago seeks a Diet Assistant to perform various food service tasks, primarily in the cafeteria and patient tray line, adhering to established safety and sanitation guidelines. The ideal candidate should have a high school diploma, a current food handler certificate, and experience in a food service setting.
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Salary
Base: $18.50-$27.75 Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive rewards package
Skills & Requirements
Must-have
food service tasks
cash handling protocols
sanitation guidelines
infection control guidelines
operate kitchen equipment
Nice-to-have
customer service focus
cooperative work relationship
JCAHO regulations
Key Requirements
High School Diploma or GED
Current Food Handler Certificate
Previous food service experience
Ability to understand and follow instructions
Ability to use equipment and tools properly and safely