The Main Kitchen Commis prepares food items according to guest orders following recipe cards and quality standards while maintaining a safe and sanitary work environment
Job Summary
The Main Kitchen Commis prepares food items according to guest orders following recipe cards and quality standards while maintaining a safe and sanitary work environment.
The role requires operating and maintaining kitchen equipment, managing food inventory, and complying with HACCP procedures to ensure hygiene.
Four Seasons Hotel Seoul offers a world-class employee experience and a culture focused on genuine heart and luxury service.
Matching Summary
The Main Kitchen Commis prepares food items according to guest orders following recipe cards and quality standards while maintaining a safe and sanitary work environment.
Skills & Requirements
Must-have
Food preparation per guest orders
Maintain kitchen hygiene and sanitation
Operate and clean kitchen equipment
Manage food inventory and waste control
Comply with HACCP procedures
Work flexible shifts including weekends and holidays
Nice-to-have
Strong leadership and interpersonal skills
Proactive and autonomous work approach
Positive and team-oriented attitude
Ability to prioritize guest needs proactively
Professional approach to culinary craft
Key Requirements
High school or culinary education or equivalent experience
Minimum one year culinary or related work experience
Valid work authorization in South Korea
Work Rights
Must already possess valid work authorization in South Korea