Cook- Part Time

Redcliffs Pa

Prepare special diets accurately
Maintain kitchen sanitation
Follow recipes and menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with meal serving and cleaning.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Follow recipes and menus
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter