Hourly wage: $27.55; bonus/equity: not specified; ...
Supervise kitchen stations
High-quality food production
Haccp and food safety
Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations
Job Summary
Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
They supervise First and Second Cooks and provide hands-on leadership in preparation, presentation, and service execution.
The CDP upholds Legends’ culinary standards through organization, technical skill, and mentorship, maintaining efficiency, safety, and quality in all assigned areas.
Matching Summary
Chef de Partie Chefs de Partie oversee specific kitchen stations and ensure the consistent production of high-quality food items across all Legends Culinary operations.
Salary
Hourly wage: $27.55; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen stations
High-quality food production
HACCP and food safety
Inventory control and waste management
Flexible work hours
Nice-to-have
Ambitious thinking and collaboration
Mentorship and team development
Menu innovation and efficiency
Key Requirements
Red Seal or equivalent culinary certification
Minimum 6 years professional cooking experience
1-2 years lead or CDP role experience
Fine dining, banquets, large-scale production experience