Chef De Partie Cdi H/f

Hotel Chadstone Melbourne MGallery

Marseille, France
Base: not specified; bonus/equity: 13th month afte...
On-site
French cuisine basics knowledge
Hygiene and cleanliness rules
Temperature control for cooking
The Chef de Partie prepares and plates dishes according to technical sheets while ensuring quality and organizing their kitchen section

Job Summary

  • The Chef de Partie prepares and plates dishes according to technical sheets while ensuring quality and organizing their kitchen section.
  • The role involves training and supervising demi-chefs de partie, commis, apprentices, and interns, and applying hygiene rules within the team.
  • Benefits include full-time CDI contract (39h/week), meal allowance, parking, 13th month pay (after 1 year), profit-sharing and collective incentive bonuses, and access to Accor HEARTIST offers.

Matching Summary

The Chef de Partie prepares and plates dishes according to technical sheets while ensuring quality and organizing their kitchen section.

Salary

Base: Not specified; Bonus/Equity: 13th month after 1 year, participation and incentive bonuses; Benefits: Meal allowance, parking, Accor HEARTIST card, company committee

Skills & Requirements

Must-have

  • French cuisine basics knowledge
  • Hygiene and cleanliness rules
  • Temperature control for cooking
  • Kitchen tools usage
  • Teamwork spirit
  • Presentation standards application
  • Leadership and management skills

Nice-to-have

  • Creativity in cooking
  • Adaptability and reactivity
  • Sense of organization
  • Initiative taking
  • Pedagogy and knowledge transmission
  • Flexibility and availability
  • Customer request handling

Key Requirements

  • Experience in French cuisine
  • Knowledge of cooking and cooling temperatures
  • Hygiene standards compliance
  • Leadership and team management
  • Full-time availability for CDI contract

Work Rights

Not specified

Tailored Resume

Cover Letter