Management Trainee (Culinary)

SUKI-YA HOLDINGS PTE. LTD.

Singapore, Singapore
Not specified
Food preparation and cooking
Adhere to safety procedures
Maintain cleanliness and hygiene
SUKI-YA HOLDINGS PTE. LTD. is seeking a Management Trainee for its culinary operations in Singapore, focusing on food preparation, quality control, and kitchen hygiene. The ideal candidate should possess relevant experience and be able to thrive in a fast-paced environment, with a willingness to work shifts, weekends, and public holidays

Job Summary

  • This position is responsible for delivering quality food and maintaining kitchen standards.
  • The role requires ensuring proper handling and storage of all food items in accordance with sanitation regulations.
  • Candidates must be willing to work shifts, weekends, and public holidays in a demanding environment.

Matching Summary

Match Score: 75

SUKI-YA HOLDINGS PTE. LTD. is seeking a Management Trainee for its culinary operations in Singapore, focusing on food preparation, quality control, and kitchen hygiene. The ideal candidate should possess relevant experience and be able to thrive in a fast-paced environment, with a willingness to work shifts, weekends, and public holidays.

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Adhere to safety procedures
  • Maintain cleanliness and hygiene
  • Handle equipment and tools
  • Work shifts and weekends

Nice-to-have

  • Relevant culinary experience
  • Ability to work independently
  • Team collaboration skills
  • Fast-paced environment adaptability

Key Requirements

  • Physically and mentally fit
  • Willingness to work flexible shifts
  • Compliance with mandatory hygiene standards

Work Rights

Not specified

Tailored Resume

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