Effective verbal and written english communication
Ability to make quick and accurate decisions
Leadership in motivating servers and resolving conflicts
The role involves performing various duties in the kitchen facility, acting as an event bartender, and managing banquet operations under immediate supervision
Job Summary
The role involves performing various duties in the kitchen facility, acting as an event bartender, and managing banquet operations under immediate supervision.
Employees must act as leaders by motivating servers, resolving conflicts, and ensuring guest expectations are exceeded while adhering to TABC policies.
The position requires inspecting function spaces for cleanliness and ambiance, managing equipment inventory monthly, and maintaining a cooperative working climate.
Matching Summary
The role involves performing various duties in the kitchen facility, acting as an event bartender, and managing banquet operations under immediate supervision.
Salary
Competitive salary; Not specified; Not specified
Skills & Requirements
Must-have
Effective verbal and written English communication
Ability to make quick and accurate decisions
Leadership in motivating servers and resolving conflicts
Knowledge of TABC alcohol serving policies
Physical ability to lift up to 20 lbs repeatedly
Experience with BEO review and labor needs assessment