Not specified; competitive staff discounts across ...
5-8 years restaurant management experience
P&l management and budgeting skills
Front-of-house team leadership
The Restaurant Manager will oversee all front-of-house operations to ensure exceptional guest experiences and smooth daily service at the new Dempsey location
Job Summary
The Restaurant Manager will oversee all front-of-house operations to ensure exceptional guest experiences and smooth daily service at the new Dempsey location.
Candidates must possess strong financial acumen to manage the restaurant's Profit & Loss, including budgeting, forecasting, and labor cost analysis.
The role involves leading recruitment efforts, fostering a positive work culture, and working closely with chef-owners to bring the new concept to life.
Matching Summary
Match Score: 85
The Restaurant Manager will oversee all front-of-house operations to ensure exceptional guest experiences and smooth daily service at the new Dempsey location.
Salary
Not specified; Competitive staff discounts across outlets; Health and medical insurance coverage included
Skills & Requirements
Must-have
5-8 years restaurant management experience
P&L management and budgeting skills
Front-of-house team leadership
Pre-opening operations experience
Cost control and operational efficiency
Nice-to-have
Passion for Middle Eastern cuisine
Hands-on leadership style
Strong stakeholder communication
Experience with modern dining concepts
Key Requirements
Minimum 5-8 years relevant restaurant management experience