Head Butcher

Sofitel Sydney Wentworth

Jasper, Canada
On-site
Expertly prepared proteins
Highest standards in quality
Food safety and efficiency
As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood

Job Summary

  • As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.
  • You will ensure the highest standards in quality, yield, food safety, and efficiency, while developing a skilled team and contributing to menu innovation, cost control, and overall culinary excellence.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

As Head Butcher, you will lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.

Skills & Requirements

Must-have

  • Expertly prepared proteins
  • Highest standards in quality
  • Food safety and efficiency
  • Break down whole animals
  • Supervise daily production
  • Maintain strict hygiene

Nice-to-have

  • Luxury hospitality experience
  • Supportive environment for colleagues
  • Adaptable and resilient
  • Creative mindset
  • Commitment to sustainability

Key Requirements

  • Minimum 2 years culinary leadership experience
  • Red Seal Certification or equivalent
  • Valid Canadian Food Handling Certification
  • Advanced butchery skills
  • Legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter