Executive Chef (etihad Park- Food & Beverage)

ASM Global

Queens, NY, US
Base: $140,000 - $150,000; bonus/equity: + bonus p...
On site
5-7 years management experience
High-volume venue operations
Kosher kitchen supply chain management
ASM Global is seeking an Executive Chef for their Etihad Park location in Queens, NY, responsible for overseeing all culinary operations, including concessions and special events. The ideal candidate should have extensive experience in high-volume venues, particularly with Kosher food preparation, and must demonstrate strong leadership and communication skills

Job Summary

  • The Executive Chef serves as the senior culinary leader responsible for all food programs including concessions, premium seating, and special events at Etihad Park.
  • Candidates must have specific experience managing Kosher supply chains and cooking in Kosher kitchens while ensuring full compliance with applicable standards.
  • The role offers a competitive salary range of $140,000 - $150,000 plus bonus potential and a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

ASM Global is seeking an Executive Chef for their Etihad Park location in Queens, NY, responsible for overseeing all culinary operations, including concessions and special events. The ideal candidate should have extensive experience in high-volume venues, particularly with Kosher food preparation, and must demonstrate strong leadership and communication skills.

Salary

Base: $140,000 - $150,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • 5-7 years management experience
  • High-volume venue operations
  • Kosher kitchen supply chain management
  • Food safety and sanitation compliance
  • Labor and food cost control

Nice-to-have

  • Culinary degree or certified apprenticeship
  • Strong written and verbal communication
  • Ability to multi-task in deadline-oriented environment
  • Experience with premium seating catering
  • Flexible availability for weekends and holidays

Key Requirements

  • Minimum 5-7 years management experience
  • Culinary degree or certified apprenticeship
  • Experience with Kosher food preparation
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter