Banquet Captain

Albuquerque Convention Center

Long Beach, CA, United States
Banquet event order review
Delegate tasks to banquet staff
Oversee event preparation
The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager

Job Summary

  • The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.
  • Responsible for completing a Captain’s Report after each event and clearing and cleaning all catering areas after each event.
  • Must be TIPS Food Handler Certified and have the ability to work flexible hours, including nights, weekends and holidays.

Matching Summary

The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.

Skills & Requirements

Must-have

  • Banquet Event Order review
  • Delegate tasks to banquet staff
  • Oversee event preparation
  • Conduct pre-event meetings
  • Supervise food service
  • Handle cash and tickets
  • Sanitary practices knowledge

Nice-to-have

  • Positive oriented attitude
  • Strong urgency and quality
  • Team environment collaboration

Key Requirements

  • TIPS Food Handler Certified
  • Three to Five years catering experience
  • High school Diploma or Associate Degree

Work Rights

Not specified

Tailored Resume

Cover Letter