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QSRP is seeking a Food Innovation Manager for their Montrouge, France location, responsible for driving food trends and developing operationally viable concepts across multiple brands. The ideal candidate should have extensive experience in food innovation, project management, and a strong understanding of food quality and safety standards.
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Job Summary
The Food Innovation Manager will drive the evolution of all QSRP brands by spotting food trends, identifying new opportunities, and turning them into innovative, operationally ready concepts.
Lead end-to-end development of new Food & Beverage products and concepts, defining production processes, operational standards, and necessary equipment.
Contribute to improving product margins through process, recipe, and equipment optimization and promote the sharing of technical Food & Beverage expertise across brands and locations.
Matching Summary
Match Score: 75
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QSRP is seeking a Food Innovation Manager for their Montrouge, France location, responsible for driving food trends and developing operationally viable concepts across multiple brands. The ideal candidate should have extensive experience in food innovation, project management, and a strong understanding of food quality and safety standards.
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Skills & Requirements
Must-have
food trends and market opportunities
end-to-end product development
QSR / Multi-Brand Food Industry
operational standards and equipment
food innovation knowledge base
Nice-to-have
collaborative influencer
strategic and creative thinker
adaptable and resilient
results-driven
Key Requirements
Solid experience (up to 10 years) in Food Innovation & Concept Development
Solid understanding of Food Quality & Safety
Proven skills in Project Management
Deep knowledge of the QSR / Multi-Brand Food Industry