Culinary Supervisor - Northwell Health At Jones Beach Amphitheater

Albuquerque Convention Center

Base: $22-$25 ph; bonus/equity: not specified; ben...
Not specified (assumed on-site due to kitchen responsibilities)
Maintain haccp standards
Lead kitchen team daily
Ensure food quality standards
The Culinary Supervisor position at Northwell Health's Jones Beach Amphitheater involves overseeing kitchen operations, ensuring food quality, and leading a culinary team. The role requires a background in high-volume food service and a commitment to maintaining HACCP standards while delivering exceptional guest experiences

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Culinary Supervisor position at Northwell Health's Jones Beach Amphitheater involves overseeing kitchen operations, ensuring food quality, and leading a culinary team. The role requires a background in high-volume food service and a commitment to maintaining HACCP standards while delivering exceptional guest experiences.

Salary

Base: $22-$25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team daily
  • Ensure food quality standards
  • Perform inventory monthly
  • Lift push pull 50lbs

Nice-to-have

  • Fast-paced environment experience
  • Fine dining background preferred
  • Team player attitude
  • Commitment to guest expectations

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs and stand for long periods
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

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