Base: $16-18ph; bonus/equity: not specified; benef...
Not specified (assumed on-site due to the nature of the role)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in Greenville, SC. The role requires preparing meals for residents while maintaining cleanliness and safety standards, offering a pay range of $16-18/hr with opportunities for advancement
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Employees are expected to prepare tasteful meals in large quantities, including special diets and pureed foods, while maintaining strict sanitation standards.
The company offers competitive pay between $16-18 per hour with advancement opportunities within a large network of skilled-nursing facilities.
Matching Summary
Match Score: 75
Cherrydale Post Acute is seeking a part-time Cook to manage kitchen operations in Greenville, SC. The role requires preparing meals for residents while maintaining cleanliness and safety standards, offering a pay range of $16-18/hr with opportunities for advancement.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, Advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Nice-to-have
Fun innovative culture
Long-term staff retention
Flexible scheduling options
Appealing food presentation
Cooperation with all departments
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health