Otterbein is seeking a full-time Sous Chef to oversee kitchen operations and staff, ensuring high-quality food production and customer service. The position requires a leadership-oriented individual with culinary experience, particularly in long-term care settings
Job Summary
The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff.
Responsibilities include menu development, cost control, recipe development, scheduling, and ordering and inventory.
Benefits include health and wellness programs, financial security options like 401(k) with company match, and growth and development opportunities.
Matching Summary
Match Score: 85
Otterbein is seeking a full-time Sous Chef to oversee kitchen operations and staff, ensuring high-quality food production and customer service. The position requires a leadership-oriented individual with culinary experience, particularly in long-term care settings.