Demi Chef De Partie, Hot & Cold Kitchen

GAN TECK KAR INVESTMENTS PTE LTD

Singapore
Perform food preparation and cooking duties
Ensure highest standard of food quality
Implement sops for all dishes
The role involves performing food preparation and all cooking duties while ensuring the highest quality of food served

Job Summary

  • The role involves performing food preparation and all cooking duties while ensuring the highest quality of food served.
  • Candidates are responsible for implementing Standard Operating Procedures (SOPs) for all dishes and controlling stock levels to manage wastage.
  • The position requires assisting the head chef in fulfilling duties to ensure the smooth running of the kitchen.

Matching Summary

Match Score: 75

The role involves performing food preparation and all cooking duties while ensuring the highest quality of food served.

Skills & Requirements

Must-have

  • Perform food preparation and cooking duties
  • Ensure highest standard of food quality
  • Implement SOPs for all dishes
  • Control stocks and minimize wastage
  • Maintain high personal hygiene standards

Nice-to-have

  • Positive attitude towards assigned tasks
  • Eager to learn and progress
  • Ability to transfer learned skills effectively
  • Punctual and well disciplined
  • Good working relationships with colleagues

Key Requirements

  • Minimum culinary certificate or equivalent
  • Minimum 3 years of relevant experience
  • Punctuality and discipline required

Work Rights

Not specified

Tailored Resume

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