Cook 2 Clubs (sofi Stadium)

Asmrockford

Inglewood, California, United States
2-3 years cooking experience
Intermediate knife skills
Hot and cold food production knowledge
The role involves supporting all culinary operations under the Executive Culinary Team to deliver exceptional dining experiences at SoFi Stadium

Job Summary

  • The role involves supporting all culinary operations under the Executive Culinary Team to deliver exceptional dining experiences at SoFi Stadium.
  • Candidates must possess intermediate knife skills and knowledge of classic sauces, soups, stocks, and both hot and cold food production techniques.
  • The position requires flexibility to work varying hours including late nights, weekends, and holidays while maintaining high sanitation standards.

Matching Summary

The role involves supporting all culinary operations under the Executive Culinary Team to deliver exceptional dining experiences at SoFi Stadium.

Skills & Requirements

Must-have

  • 2-3 years cooking experience
  • Intermediate knife skills
  • Hot and cold food production knowledge
  • Ability to lift 50 lbs
  • Flexible schedule including weekends
  • Knowledge of meat and fish butchery
  • Sanitation and health code compliance

Nice-to-have

  • Premium services or catering experience
  • Sports venue or high-volume restaurant background
  • Strong customer service orientation
  • Team collaboration skills
  • Initiative with minimal supervision

Key Requirements

  • 2-3 years of foodservice industry experience
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter