You will prepare and control menu components ensuring adherence to the Chef's instructions and hotel procedures while supervising the proper preparation of dishes before service
Job Summary
You will prepare and control menu components ensuring adherence to the Chef's instructions and hotel procedures while supervising the proper preparation of dishes before service.
You will oversee and train cooks and kitchen assistants, distribute tasks, verify product quality, manage stock and supplies to minimize waste, and ensure hygiene and safety standards are met.
The position offers advantageous health insurance coverage, transport subsidies, meal allowances with 24/7 connected food service, uniform provision, global Accor All Heartist benefits, and the opportunity to work in a unique, newly designed hotel in Bordeaux.
Matching Summary
You will prepare and control menu components ensuring adherence to the Chef's instructions and hotel procedures while supervising the proper preparation of dishes before service.