Cook Full Time

Karcherpa

Not specified
Prepare meals in large quantities
Maintain sanitary kitchen conditions
Follow portion control guides
Karcherpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a similar setting, and the ability to work harmoniously with staff while adhering to health and safety standards

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals, following menus, and maintaining a safe, clean, and sanitary cooking area.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

Karcherpa is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires culinary skills, experience in a similar setting, and the ability to work harmoniously with staff while adhering to health and safety standards.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen conditions
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise dietary staff when needed

Nice-to-have

  • Ability to present food appealingly
  • Cooperate with all departments
  • Willingness to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter