You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service
Job Summary
You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service.
Working alongside a passionate team, you’ll play a key role in setting the tone for the guest experience each day.
Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Matching Summary
You’ll take responsibility for your breakfast section, ensuring consistency efficiency and exceptional presentation while supporting the wider kitchen team across service.
Skills & Requirements
Must-have
Lead and manage breakfast section
Prepare and present breakfast dishes
Maintain consistency and quality standards
Ensure food safety and hygiene standards
Thrive in fast-paced environment
Nice-to-have
Passion for quality produce
Proactive hands-on approach
Contribute to positive culture
Fresh seasonal ideas
Key Requirements
Trade qualified chef
Experience in similar role
Strong breakfast service experience
High-volume service experience
Flexibility for early mornings, weekends, public holidays