Assistant Banquet Chef

Fairmont Scottsdale Princess

Scottsdale, AZ, United States
Not specified; not specified; free meals at on-sit...
On-site
4 years of similar food and beverage experience
Working knowledge of knives and small wares equipment
Maintain cleanliness, sanitation and organization of work areas
The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join its culinary team, contributing to high-quality dining experiences in a luxury hotel setting. Ideal candidates will possess at least four years of relevant food and beverage experience, strong leadership skills, and a commitment to exceptional customer service

Job Summary

  • The Fairmont Scottsdale Princess is Arizona's largest AAA Five Diamond hotel offering world-class hospitality and luxury amenities.
  • As an Assistant Banquet Chef, you will develop your talent by elevating menus and ensuring exceptional cuisine behind the scenes.
  • Employees receive great benefits including free meals, $0 premium medical plans, matching retirement, and career development opportunities within Accor.

Matching Summary

Match Score: 85

The Fairmont Scottsdale Princess is seeking an Assistant Banquet Chef to join its culinary team, contributing to high-quality dining experiences in a luxury hotel setting. Ideal candidates will possess at least four years of relevant food and beverage experience, strong leadership skills, and a commitment to exceptional customer service.

Salary

Not specified; Not specified; Free meals at on-site employee restaurant; Great Medical and Dental benefits; Matching retirement; Travel discounts

Skills & Requirements

Must-have

  • 4 years of similar Food and Beverage experience
  • Working knowledge of knives and small wares equipment
  • Maintain cleanliness, sanitation and organization of work areas
  • Follow recipe cards and production schedules
  • Communicate effectively with Executive Chef

Nice-to-have

  • Ability to lead and mentor a team
  • Excellent customer service skills
  • Professional appearance and demeanor
  • Anticipate guests needs promptly
  • Commitment to safe efficient operations

Key Requirements

  • At least 4 years of similar Food and Beverage experience required
  • Working knowledge of health safety and sanitation procedures
  • Ability to speak read and write in English
  • Start date in August (8/1/25 at the earliest)

Work Rights

Not specified

Tailored Resume

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