Manager-in-Training

CAFE O SINGAPORE PTE. LTD.

Singapore, Singapore
Food and beverage segment training
Manpower planning and rostering
Inventory checks and stock monitoring
This position prepares candidates for a Management role in managing a restaurant through a structured training program

Job Summary

  • This position prepares candidates for a Management role in managing a restaurant through a structured training program.
  • The incumbent will participate in planning and execution of restaurant operations while maintaining service quality standards.
  • Responsibilities include manpower planning, rostering, monthly reporting, and ensuring customer satisfaction.

Matching Summary

Match Score: 85

This position prepares candidates for a Management role in managing a restaurant through a structured training program.

Skills & Requirements

Must-have

  • Food and Beverage segment training
  • Manpower planning and rostering
  • Inventory checks and stock monitoring

Nice-to-have

  • Customer service mindset
  • Process improvement proposal skills
  • Team leadership potential

Key Requirements

  • Training in Food and Beverage segment
  • Willingness to learn management duties

Work Rights

Not specified

Tailored Resume

Cover Letter