Demi Chef | Club Millesime

Sofitel Sydney Wentworth

Sydney, Australia
On-site
Certificate in commercial cookery
1-2 years fine dining experience
Haccp and hygiene standards compliance
The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations

Job Summary

  • The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.
  • Candidates must possess a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen.
  • Employees enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences.

Matching Summary

The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.

Skills & Requirements

Must-have

  • Certificate in Commercial Cookery
  • 1-2 years fine dining experience
  • HACCP and hygiene standards compliance
  • Fast-paced high-volume kitchen environment
  • Flexible rotating roster availability

Nice-to-have

  • Passion for French Art de Vivre
  • Creativity and precision in plating
  • Collaborative team communication skills
  • Grace under pressure during service

Key Requirements

  • Certificate in Commercial Cookery required
  • 1-2 years experience in fine dining
  • Full Australian working rights mandatory

Work Rights

Must have full Australian working rights

Tailored Resume

Cover Letter