As Sous Chef – Garde Manger, you will lead the cold kitchen operations, overseeing salads, appetizers, charcuterie, cold sauces, and plated presentations across our culinary outlets.
Base: Competitive salary in a tax-free environment; Bonus/Equity: Not specified; Benefits: Staff accommodation and transportation provided, 30 days of paid annual leave, plus public holidays, Paid round-trip home leave ticket, Complimentary meals and uniform care, Comprehensive medical and life insurance, Employee Assistance Program, Complimentary stays and global career opportunities
Must-have
Nice-to-have
Eligible to work in Saudi Arabia