The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards and applicable Operational Standards
Job Summary
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards and applicable Operational Standards.
Essential duties include assisting in maintaining, organizing, and cleaning equipment, properly preparing and portioning food items, and complying with all quality standards and procedures.
This role requires flexibility, a sense of urgency, and the ability to work evenings, weekends, and holidays, with physical demands including standing, walking, bending, and lifting up to 25lbs.
Matching Summary
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards and applicable Operational Standards.