DNATA Singapore Pte. Ltd. is seeking a Chef de Partie with at least three years of culinary experience, particularly in a specific cuisine. The role involves preparing meals according to specifications, maintaining kitchen cleanliness, ensuring food safety, and managing staff
Job Summary
The role requires a candidate with at least three years of experience in culinary operations and a proven track record in a specific cuisine.
Responsibilities include preparing meals according to strict recipes, managing food temperatures, and ensuring all items are properly labeled and chilled.
The successful applicant will supervise staff, monitor stock levels to minimize wastage, and coordinate with facilities for equipment repairs.
Matching Summary
Match Score: 75
DNATA Singapore Pte. Ltd. is seeking a Chef de Partie with at least three years of culinary experience, particularly in a specific cuisine. The role involves preparing meals according to specifications, maintaining kitchen cleanliness, ensuring food safety, and managing staff.