Commis De Bar

Sofitel Brisbane Central

Taghazout, Morocco
On-site
Professional service
Customer expectations
Preparation and setup
Propose en permanence un service professionnel, avenant et attachant

Job Summary

  • Propose en permanence un service professionnel, avenant et attachant.
  • Utiliser le système de caisse « Micros » et passer les commandes de boissons et nourriture.
  • Respecter rigoureusement les prescriptions d’hygiène et sanitaires.

Matching Summary

Propose en permanence un service professionnel, avenant et attachant.

Skills & Requirements

Must-have

  • professional service
  • customer expectations
  • preparation and setup
  • cashier system usage
  • hygiene and sanitary regulations
  • professional attitude

Nice-to-have

  • excellent interpersonal skills
  • problem-solving abilities
  • calm and courteous demeanor
  • teamwork and collaboration

Key Requirements

  • previous experience in food service
  • diploma or certificate in food service
  • responsible and reliable
  • work under pressure
  • attention to customer needs

Work Rights

Not specified

Tailored Resume

Cover Letter