Culinary Supervisor - Leader Bank Pavilion

Wildwoodsnj

$18 - $26 ph
Experience in high-volume dining
Knowledge of haccp standards
Ability to lift 50lbs
The Culinary Supervisor will coordinate day-to-day operations in the kitchen

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations in the kitchen.
  • This role involves maintaining high standards of food quality and cleanliness.
  • Candidates must be available for all Stadium events, including late nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations in the kitchen.

Salary

$18 - $26 per hour

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Knowledge of HACCP standards
  • Ability to lift 50lbs

Nice-to-have

  • Team leadership skills
  • Commitment to guest satisfaction
  • Ability to work extended hours

Key Requirements

  • Culinary education or relevant experience
  • Food safety certification required
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter