Préposé.e Traiteur (h/f/d)- Temps Partiel

Hotel Chadstone Melbourne MGallery

Québec City, Canada
Base: 22.16$/h after 1 year: 24.66$/h; bonus/equit...
On-site
Professional and courteous service
Table setting and logistics
Client reception and service
The Hotel Chadstone Melbourne MGallery is seeking a part-time Traiteur to join their team at Château Frontenac in Québec City. The role involves providing exceptional customer service and supporting banquet operations, requiring bilingual communication skills and experience in a similar setting

Job Summary

  • Join a prestigious venue where your personality will make a difference and belong to a family that celebrates collective and individual successes.
  • The establishment offers a competitive salary, variable hours, travel benefits, a competitive insurance plan, a retirement plan, and an employee assistance program.
  • Responsibilities include providing professional service, setting up rooms, welcoming and serving clients, clearing tables, and respecting hygiene and safety standards.

Matching Summary

Match Score: 85

The Hotel Chadstone Melbourne MGallery is seeking a part-time Traiteur to join their team at Château Frontenac in Québec City. The role involves providing exceptional customer service and supporting banquet operations, requiring bilingual communication skills and experience in a similar setting.

Salary

Base: 22.16$/H after 1 year: 24.66$/H; Bonus/Equity: Not specified; Benefits: Competitive insurance plan, retirement plan, employee assistance program, reduced rates for travel, free uniform cleaning, subsidized parking, free meals, reduced gym access

Skills & Requirements

Must-have

  • Professional and courteous service
  • Table setting and logistics
  • Client reception and service
  • Room clearing and cleaning
  • Adherence to hygiene standards

Nice-to-have

  • Ambassador of a prestigious venue
  • Belonging to a supportive family
  • Global travel benefits
  • Commitment to diversity and inclusion
  • Philanthropic initiatives

Key Requirements

  • Diploma in table service
  • Minimum 3 years banquet service experience
  • OR 5+ years banquet service experience
  • Bilingual French/English required
  • Adaptability and stress management

Work Rights

Not specified

Tailored Resume

Cover Letter