Ensure that nourishing and healthy meals are planned and prepared for clients to a high standard and within budget, adhering to all aspects of health and safety
Job Summary
Ensure that nourishing and healthy meals are planned and prepared for clients to a high standard and within budget, adhering to all aspects of health and safety.
Ensures that food safety, health, hygiene and cleanliness standards set by Anglicare and the relevant health authorities are maintained, HACCP systems are up-to-date, and training is undertaken as required.
You’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future.
Matching Summary
Ensure that nourishing and healthy meals are planned and prepared for clients to a high standard and within budget, adhering to all aspects of health and safety.
Skills & Requirements
Must-have
Nutritious and delicious food preparation
Adherence to food safety plans
HACCP systems maintenance
Hygiene and cleanliness standards
Team cooperation and issue reporting
Nice-to-have
Passion for food supporting dignity
Belief in food's role in wellbeing
Supportive and diverse team environment
Commitment to serving others
Key Requirements
Minimum two years servery/hospitality experience
Experience with menu planning and food preparation
Experience with portion control and dietary needs
Experience in food hygiene and health and safety
Certification III Commercial Cookery or equivalent