Food Services Operations Manager

CHING SEAFOOD 2020 PRIVATE LIMITED

Islandwide
Overall management of food service unit
Menu planning according to dietary principles
Inventory review and supply purchasing
The role provides overall management for a major food service unit including planning and supervising diversified personnel

Job Summary

  • The role provides overall management for a major food service unit including planning and supervising diversified personnel.
  • Responsibilities include developing menus based on sound dietary principles and pricing them to satisfy customer desires.
  • The manager coordinates catering and banquet activities while ensuring high standards of food quality and customer satisfaction.

Matching Summary

Match Score: 75

The role provides overall management for a major food service unit including planning and supervising diversified personnel.

Skills & Requirements

Must-have

  • Overall management of food service unit
  • Menu planning according to dietary principles
  • Inventory review and supply purchasing
  • Staff assignment, training, and scheduling
  • Catering and banquet service coordination

Nice-to-have

  • Customer satisfaction focus
  • Cash sales promotion skills
  • Problem-solving availability for odd hours
  • Direct special purchase experience

Key Requirements

  • Experience in food service operations management
  • Ability to work occasional odd hours
  • Knowledge of dietary principles for menu development

Work Rights

Not specified

Tailored Resume

Cover Letter