Prep Cook - Leader Bank Pavilion

Toyota Arena

$18-$20 ph
Guest satisfaction
High-quality product
County health/sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Must be able to make evaluations and decisions without immediate supervision.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Salary

$18-$20 per hour

Skills & Requirements

Must-have

  • Guest satisfaction
  • High-quality product
  • County Health/Sanitation standards
  • Positive customer relations
  • Team environment

Nice-to-have

  • Friendly, positive attitude
  • Flexibility
  • Calm under stressful situations
  • Positive body language

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter