This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Perform all opening and closing procedures as indicated in the Employee Training Manual and implement and follow sanitary practices for food handling.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Salary
$20-$21 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Observe health and sanitation procedures
Prepare food at correct temperatures
Maintain clean work area
Coordinate cooking orders accurately
Practice safe work habits
Nice-to-have
Interact verbally and listen attentively
Work under pressure and independently
Assist other positions when needed
Key Requirements
6 months+ experience in food preparation
Ability to follow written and oral direction
Must be able to interact verbally and listen attentively