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Mövenpick Hotel Auckland is seeking a Food & Beverage Team Leader to deliver exceptional guest service and maintain operational excellence in a vibrant dining environment. The ideal candidate should have experience in restaurant or bar services, possess strong communication skills, and be committed to high-quality customer service.
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Job Summary
Deliver high-quality guest service by providing efficient, friendly and professional food and beverage service that meets standards, including VIP/regular guest needs and room service.
Maintain operational excellence through proper hygiene, cleaning, mis-en-place, equipment control, stock takes, and accurate communication with kitchen and guests.
Accor isn't just about developing your career; it's also about helping you enjoy it too, with a range of exciting employee benefits and programs.
Matching Summary
Match Score: 75
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Mövenpick Hotel Auckland is seeking a Food & Beverage Team Leader to deliver exceptional guest service and maintain operational excellence in a vibrant dining environment. The ideal candidate should have experience in restaurant or bar services, possess strong communication skills, and be committed to high-quality customer service.
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Skills & Requirements
Must-have
high-quality guest service
operational excellence
accurate financial processes
smooth daily operations
strong restaurant/bar service knowledge
delivering high-quality customer service
Nice-to-have
modern elegance
Swiss hospitality
bold Korean flavors
inclusive company
diverse talent
Key Requirements
Experience in a similar role
Ability to work effectively in a busy, fast-paced environment
Clear and efficient communication with the kitchen team