Journey Person Pastry Full-time Summer Season June To October

Fairmont Empress

Victoria, BC, Canada
Hourly: $34.33; bonus/equity: not specified; benef...
On-site
Complete understanding of menus and syllabus
Delegate duties to cooks and assistants
Monitor food and labour costs
Fairmont Empress is seeking a full-time Journey Person Pastry Chef for the summer season, running from June to October, in Victoria, BC. The ideal candidate will have a minimum of three years of relevant experience, Red Seal certification, and strong leadership skills to contribute to a prestigious hotel renowned for its luxurious offerings

Job Summary

  • The role involves possessing a complete understanding of menus and ensuring all food is prepared according to specified recipes.
  • Candidates will delegate duties to cooks and assistants while contributing ideas to seasonal menu development.
  • The position requires monitoring food and labor costs and maintaining strict food safety standards in a fast-paced luxury hotel environment.

Matching Summary

Match Score: 85

Fairmont Empress is seeking a full-time Journey Person Pastry Chef for the summer season, running from June to October, in Victoria, BC. The ideal candidate will have a minimum of three years of relevant experience, Red Seal certification, and strong leadership skills to contribute to a prestigious hotel renowned for its luxurious offerings.

Salary

Hourly: $34.33; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Complete understanding of menus and syllabus
  • Delegate duties to cooks and assistants
  • Monitor food and labour costs
  • Communicate food safe standards
  • Strong artistic skills in food presentation

Nice-to-have

  • Contribute ideas to seasonal menu development
  • Assist in creation of fresh sheet items
  • Maintain a safe and positive environment
  • Proven success in relationship building
  • Ability to effectively train co-workers

Key Requirements

  • Journeyperson's papers, Red Seal or equivalents
  • Minimum 3 years experience in comparable hotel kitchen within last 5 years
  • Must hold a Food safe certificate
  • Legally eligible to work in Canada without sponsorship
  • Successful completion of practical cooking test

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter