Chef De Partie

J U N G G A PTE. LTD.

Singapore, Singapore
Monthly performance + sales incentives; not specif...
Not specified (assumed fully onsite)
Assist sous chef and coordinate boh
Supervise daily prep and cooking
Guide cooks throughout service
J U N G G A PTE. LTD. is seeking a Chef De Partie to oversee kitchen operations in their restaurant located in Singapore. The role involves collaborating with the Sous and Head Chef, supervising kitchen staff, and ensuring adherence to food safety guidelines while benefiting from a 5-day work week and performance incentives

Job Summary

  • The role involves taking charge of kitchen operations while working closely with the Sous and Head Chef.
  • Candidates will assist in coordinating Back of House activities during preparation and service periods.
  • The position offers a 5-day work week along with monthly performance and sales incentives.

Matching Summary

Match Score: 85

J U N G G A PTE. LTD. is seeking a Chef De Partie to oversee kitchen operations in their restaurant located in Singapore. The role involves collaborating with the Sous and Head Chef, supervising kitchen staff, and ensuring adherence to food safety guidelines while benefiting from a 5-day work week and performance incentives.

Salary

Monthly Performance and Sales Incentives; Not specified; 5-Day Work Week

Skills & Requirements

Must-have

  • Assist Sous Chef and coordinate BOH
  • Supervise daily prep and cooking
  • Guide cooks throughout service
  • Maintain well-stocked inventory
  • Abide by food and work safety guidelines

Nice-to-have

  • Driven and forward-thinking individual
  • Monthly performance incentives eligibility
  • Sales incentive participation

Key Requirements

  • Experience supervising cooks
  • Knowledge of food safety guidelines
  • Inventory management skills

Work Rights

Not specified

Tailored Resume

Cover Letter